This website uses cookies We store your cookie choice. Optional statistics and marketing services are enabled according to your choice. This may involve processing usage data, device information and identifiers and transmitting them to the providers used. You can change or withdraw your consent using the cookie controls on our Privacy Policy page. It also provides information on the services used. For more details on how Google processes personal data, see the Google Business Data Responsibility site.
Data Protection This website uses cookies to offer you the best possible user experience. Cookie information is stored in your browser and enables functions such as recognizing you when you return, and helps our team understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies Strictly necessary cookies should always be enabled to save your cookie settings.
Marketing & Statistics This website separates statistics from marketing. Choosing "Allow statistics only" enables only reach and usage measurement such as Matomo or analytics. Only when "Accept all" is selected are additional marketing, remarketing and advertising signals for services such as Google Ads, Microsoft Advertising or Meta enabled.
Google Tag Manager This is a tag management system. Using the Google Tag Manager, tags can be centrally integrated via a user interface. Script codes from other tools are integrated via the Google Tag Manager. The Tag Manager allows controlling when a specific tag is triggered.
Notice on the use of artificial intelligence
Artificial intelligence (“AI”) systems may be used on this website to support the creation, editing, translation, structuring or presentation of content and the provision of individual functions.
Unless otherwise stated directly with the relevant content or function, texts created with AI support are reviewed for content by a natural person, editorially approved before publication and published under the responsibility of the website operator.
Where users interact directly with an AI system, for example via a chatbot, voice assistant, avatar or AI agent, they are clearly and understandably informed no later than at the start of the interaction that they are communicating with an AI system.
AI-generated or AI-manipulated image, audio or video content that could be perceived as authentic or truthful, as well as other content subject to labelling requirements under Article 50 of Regulation (EU) 2024/1689, is clearly and perceptibly labelled as artificially generated or manipulated directly with the relevant content.
Existing technical or machine-readable provenance and labelling information is retained where possible when content is processed further.
Where personal data is processed through AI-assisted functions, the processing is carried out in accordance with the General Data Protection Regulation. Further information on the purpose, legal basis, recipients, storage period and possible transfers to third countries can be found in this Privacy Policy under the relevant service or function.
Today it’s time once again for a delicious recipe that’s not only easy to make but also incredibly tasty! And especially now, as it’s getting colder and colder outside and snowflakes are dancing from the sky, our quark dumplings bring a cozy warmth to both body and soul!
Fruit Dumplings with Cottage Cheese Dough
Ingredients: 250 g Topfen (quark) 1 whole egg 1 pinch of salt 150 g flour 1 tbsp semolina 1 tbsp softened butter Salted water, your favorite fruit For coating: 6 tbsp breadcrumbs, to taste: slivered almonds, cinnamon, hazelnuts—whatever you like—3 tbsp butter
This makes about 6 large fruit dumplings or 9 small curd dumplings.
if the fruit is frozen, take it out of the freezer shortly before cooking
Mix the Topfen, egg, salt, flour, semolina, and butter.
Place in the refrigerator for about 30 minutes or in the freezer for 15 minutes.
Dust a wooden board or work surface with flour and transfer the dough from the bowl. Shape the dough into a thick roll and cut it into 1-cm-thick slices.
Place a piece of fruit on each slice and then form dumplings from them.
Bring salt water to a boil in a large pot and let the dumplings boil or simmer for 8-10 minutes.
Meanwhile, toast the butter and breadcrumbs, vanilla sugar, almond flakes, cinnamon, and grated hazelnuts in a pan and roll the dumplings in them.
And there you have it—our quark dumplings with our favorite fruit! I also like to make quark dumplings without fruit and serve them with fruit puree or some good strawberry jam, topped with a scoop of ice cream—it tastes delicious.
Have fun cooking, wishes you
Your farm lady Katharina from Zittrauerhof www.gasteinurlaub.com
Follow us: