Quark Cake – Simple and Good
Moist quark cake with an airy sponge base and a fine lemon quark cream: an easy recipe to bake at home that tastes especially fresh, creamy, and delicious after chilling.
Farm Stories from Zittrauerhof
Stories of authentic farm life in Bad Hofgastein
On a real farm, no two days are the same. Animal offspring, stable work, hay harvest, alpine pasture life, and many small surprises shape our daily routine at Zittrauerhof in Bad Hofgastein and make farm life in Gasteinertal so varied.
In our Farm Stories, we tell of special encounters, our agriculture, the animals, and life between the farm and the Zittraueralm. This gives you a personal insight into what makes an authentic farm holiday in Bad Hofgastein, a farm holiday in Gasteinertal, and a break in the heart of SalzburgerLand so special.
Enjoy browsing our farm blog!
Heavenly fruit cake
Saftiger Schokoladen-Blechkuchen mit luftigem Teig und fruchtigem Belag: Heidelbeeren, Äpfel oder Johannisbeeren machen dieses einfache Rezept vielseitig und besonders köstlich.
Fancy a marble Bundt cake?
Juicy marble Bundt cake according to a proven recipe of the St. Johann farm women: uncomplicated, easy to transport and ideal for freezing. With cocoa, vanilla and optional a shot of rum.
Apricot cake with a meringue topping
Juicy apricots on airy sponge batter and a delicate meringue topping make this traybake a summery treat for family and guests.
Apricot dumplings at their finest
Simple apricot dumplings with curd succeed without any waiting time: fresh apricots are wrapped in curd dough, boiled, and rolled in crispy butter breadcrumbs with hazelnuts, sugar, and cinnamon.
A Time Out that Gave Me Strength & Joy
A valuable time out at Zittrauergut gave me new strength, heartfelt encounters, and restorative nature experiences. The warm welcome from the Schwaiger family still stays with me today.
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