This website uses cookies We store your cookie choice. Optional statistics and marketing services are enabled according to your choice. This may involve processing usage data, device information and identifiers and transmitting them to the providers used. You can change or withdraw your consent using the cookie controls on our Privacy Policy page. It also provides information on the services used. For more details on how Google processes personal data, see the Google Business Data Responsibility site.
Data Protection This website uses cookies to offer you the best possible user experience. Cookie information is stored in your browser and enables functions such as recognizing you when you return, and helps our team understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies Strictly necessary cookies should always be enabled to save your cookie settings.
Marketing & Statistics This website separates statistics from marketing. Choosing "Allow statistics only" enables only reach and usage measurement such as Matomo or analytics. Only when "Accept all" is selected are additional marketing, remarketing and advertising signals for services such as Google Ads, Microsoft Advertising or Meta enabled.
Google Tag Manager This is a tag management system. Using the Google Tag Manager, tags can be centrally integrated via a user interface. Script codes from other tools are integrated via the Google Tag Manager. The Tag Manager allows controlling when a specific tag is triggered.
Notice on the use of artificial intelligence
Artificial intelligence (“AI”) systems may be used on this website to support the creation, editing, translation, structuring or presentation of content and the provision of individual functions.
Unless otherwise stated directly with the relevant content or function, texts created with AI support are reviewed for content by a natural person, editorially approved before publication and published under the responsibility of the website operator.
Where users interact directly with an AI system, for example via a chatbot, voice assistant, avatar or AI agent, they are clearly and understandably informed no later than at the start of the interaction that they are communicating with an AI system.
AI-generated or AI-manipulated image, audio or video content that could be perceived as authentic or truthful, as well as other content subject to labelling requirements under Article 50 of Regulation (EU) 2024/1689, is clearly and perceptibly labelled as artificially generated or manipulated directly with the relevant content.
Existing technical or machine-readable provenance and labelling information is retained where possible when content is processed further.
Where personal data is processed through AI-assisted functions, the processing is carried out in accordance with the General Data Protection Regulation. Further information on the purpose, legal basis, recipients, storage period and possible transfers to third countries can be found in this Privacy Policy under the relevant service or function.
This time, here’s a recipe for anyone who enjoys homemade pastries with coffee or for breakfast. “Heavenly Rolls”—similar to croissants—taste really great and are easy to make.
I usually make these rolls while I’m cooking, since otherwise it takes me too long with all the waiting and running around.I double the recipe below and freeze the croissants while they’re still lukewarm right after I finish making them. (That way, they stay juicier on the inside when you thaw them.)
Preparation:
60 g water, 1 packet dry yeast, ½ tsp sugar, 240 g warm milk, 100 g oil, 100 g sugar, 1 tsp salt, 520 g flour, melted butter.
Warm the water, yeast, and sugar; let them sit for 10 minutes to activate the yeast, then add the remaining ingredients and knead. Cover with a cloth or plastic wrap and let rise for about 1.5–2 hours, until the dough has doubled in size.
Place the dough on a floured surface and divide it into 2 equal parts. Shape each part into a ball and roll out into a circle—don’t press too hard—to a diameter of 30 cm. Brush with melted butter and cut into 12 pieces. Starting from the wide side, roll up each piece of dough; if desired, place a dollop of Nutella or thick jam in the center first. Place them on a baking sheet—if you make them small, arrange them in 3 rows of 8. Cover again with a towel and let rest for another hour. Preheat the oven to 190 degrees Celsius (top and bottom heat) and bake for about 10–20 minutes. Brush with melted butter while still warm. Super-soft rolls—still delicious the next day, too.
Es ist ursprünglich ein Rezept vom Thermo-Mix, da dieser aber für unsere Betriebsgröße zu klein ist und ich dieses Wundergerät nicht habe, mach ich es mit unserer Küchenmaschine und wird dennoch “himmlisch” gut.
Good luck, and have fun trying it out.
Your farmer Katharina from Zittrauerhof, Gasteinertal
Follow us: