Fluffy, light, and moist

… this is the quark and semolina casserole, made from a recipe by my sister-in-law. Our family loves this casserole, served with homemade applesauce or plum jam—it’s just delicious.

This recipe is great if you have fresh quark at home and enough eggs in the fridge.

Ingredients: (serves 4–6 people as a dessert)

* 150 g quark * 100 g sour cream or yogurt * zest of one lemon * 50 g semolina * 100 g sugar * 4 egg yolks * 1 whole egg * 4 egg whites * 10 g butter

Mix the quark, sour cream, lemon zest, sugar, and semolina, and let it sit for about 20 minutes. Meanwhile, separate the egg and beat the egg white until stiff. Gradually add the egg yolks and the whole egg to the curd mixture and stir to combine. Finally, fold in the beaten egg white.

Preheat the oven to 180 degrees. In a saucepan or skillet, add a little sugar and butter, let it caramelize, and then add the curd-semolina mixture. Then

n bake in the preheated oven at 180 degrees for 25 minutes.

Remove from oven, sprinkle with sugar, and cut into pieces.

Enjoy your meal. It tastes great cold or reheated.

Your farmer, Katharina from the Zittrauerhof