Easter Treats … yummy!

As promised, this year we have a special recipe from our Mama Katharina Leiter from Biohof Maurachgut for Easter. The EASTER TREATS – lovingly made and discovered in the Easter Bunny’s nest. It’s a dark Linzer dough, filled with apricot jam and decorated with chocolate glaze and small eggs. Good luck!

INGREDIENTS: 20 dag butter, 30 dag flour, 10 dag sugar, 5 dag nuts, 5 dag cocoa, 2 egg yolks

Prepare shortcrust pastry, let it rest for approx. 30 min (chill). Roll out 0.5 cm thick, cut out with Easter shapes or round cutters and bake at 180 degrees.

Let cool, assemble with jam, dip in chocolate glaze and decorate with Easter eggs!

Enjoy them – it’s best to make double the amount, because at least for us, half of it disappears before Easter Sunday. Bon appétit.

Your farm lady Katharina from Zittrauerhof