Ant Bundt Cake – simple and good

At many farms a bundt cake is often made for the guest breakfast and for the family itself. A particularly good and simple recipe is the ANT BUNDT CAKE. Enjoy baking it.

Ingredients: 4 eggs, 80 g granulated sugar, 110 g icing sugar, 1/8 l mineral or tap water, 1/8 l oil, 250 g flour, 1 pkg. baking powder, 1 pkg. vanilla sugar, a little lemon sugar or lemon zest. Cooking chocolate.

Preparation: Beat egg whites with granulated sugar to a stiff peak. Mix icing sugar, vanilla sugar, lemon zest and beat very foamy with egg yolks and water (stir in water slowly). Add oil slowly. Mix flour and baking powder and add slowly (I always add one spoonful after another). Finally fold in the beaten egg whites. And add chopped chocolate (I always take a plastic bag and put the cooking chocolate in, hit it with the schnitzel mallet and the chopped chocolate is ready). You can also use a food processor for chopping.

Bake at 180 degrees for 45 min.

I got this recipe from Marianne, who did her internship at our farm – the children love this bundt cake. Enjoy baking it, Katharina, Zittrauerhof Gastein.

P.S: Why Ant Bundt Cake? If you look closer, you see the little black specks in the bundt cake (chocolate), that looks to the children like a “little ant”.