A special harvest
In the Gastein Valley, the rich rowan berry harvest heralds a special time: after a careful ripeness check, the berries are traditionally picked by hand for the aromatic, noble schnapps.
Farm Stories from Zittrauerhof
Stories of authentic farm life in Bad Hofgastein
On a real farm, no two days are the same. Animal offspring, stable work, hay harvest, alpine pasture life, and many small surprises shape our daily routine at Zittrauerhof in Bad Hofgastein and make farm life in Gasteinertal so varied.
In our Farm Stories, we tell of special encounters, our agriculture, the animals, and life between the farm and the Zittraueralm. This gives you a personal insight into what makes an authentic farm holiday in Bad Hofgastein, a farm holiday in Gasteinertal, and a break in the heart of SalzburgerLand so special.
Enjoy browsing our farm blog!
Get to know life on the farm: an experience report
Drei unvergessliche Wochen auf dem Zittrauerhof: Mitarbeit im Stall, im Garten und bei der Verarbeitung, besondere Kälbergeburten und wertvolle Einblicke in den abwechslungsreichen Alltag auf dem Bauernhof.
That was the summer of 2020
Three interns from Tyrol experienced a varied summer at Zittrauerhof with stable work, harvest, kitchen and garden, new friendships, and valuable experiences with animals and guests.
Fancy a marble Bundt cake?
Juicy marble Bundt cake according to a proven recipe of the St. Johann farm women: uncomplicated, easy to transport and ideal for freezing. With cocoa, vanilla and optional a shot of rum.
Grilling Season with Bread on a Stick & Celery-Apple Salad
Discover easy barbecue ideas featuring crispy bread on a stick made without yeast dough and a refreshing celery, carrot, and apple salad—perfect for cozy evenings in the garden with family and guests.
Apricot cake with a meringue topping
Juicy apricots on airy sponge batter and a delicate meringue topping make this traybake a summery treat for family and guests.
Apricot dumplings at their finest
Simple apricot dumplings with curd succeed without any waiting time: fresh apricots are wrapped in curd dough, boiled, and rolled in crispy butter breadcrumbs with hazelnuts, sugar, and cinnamon.
Getting to know yourself anew
Dani finds peace, new strength and trust in herself at Zittrauerhof in Gastein. Between mountains, animals and farm life, her time-out becomes a precious encounter with herself.
Moist Fruit Cake with Sparkling Water
I love this cake because the basic batter is simple, delicious, and so versatile. Today I made it with fresh strawberries; it turns out super moist with any fruit, including pickled cherries, strawberries, or …
Being a godparent – a special task
Patinnen und Paten begleiten Kinder mit Zeit, Aufmerksamkeit und verlässlicher Unterstützung. Gemeinsame Erlebnisse, Trost und schöne Traditionen schaffen wertvolle Erinnerungen, die ein Leben lang bleiben.
A Time Out that Gave Me Strength & Joy
A valuable time out at Zittrauergut gave me new strength, heartfelt encounters, and restorative nature experiences. The warm welcome from the Schwaiger family still stays with me today.
Fluffy, light, and moist
A light and fluffy quark and semolina pancake with a subtle hint of lemon: This airy batter is baked until golden brown and tastes especially delicious—whether served warm or cold—with applesauce or plum jam.
For especially dear people …
Diese Zeilen sind meinen Auszeitdamen und vielen Praktikantinnen am Zittrauerhof gewidmet. Ich vermisse euch, hoffe auf ein baldiges Wiedersehen und gratuliere Annika herzlich zum Geburtstag.
Stay healthy and treat yourself…
The Salzburg farmer inspires readers with practical home recipes, smoking tips, and stories from the countryside. Shared meals and simple, homemade rolls for the whole family are especially appreciated.
Butter Lamb – Simply Homemade
For many people, a butter lamb is a staple of the Easter season. With well-chilled butter, cold water, and a little patience, you can create, step by step, a heartfelt gift for family and …
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